![]() It got its name in 1945, when Harper’s Magazine printed the recipe, supposedly because it was popular at the Post House restaurant at many Greyhound bus terminals, according to Masterclass. ![]() Though often made with vodka today, the original recipe included gin. The recipe dates back to the 1930 publication of The Savoy Cocktail Book by Harry Craddock. The Greyhound cocktail is a simple, two-ingredient drink made with grapefruit juice and either vodka or gin. It’s refreshing in the summer, but in the winter - when grapefruit is in season - it’s at its most flavorful. The Greyhound is a delicious happy hour drink to enjoy all year round.
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